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Maine: beautiful setting, beautiful lobster
One in two million: Rare blue lobster caught at Beal’s Lobster Pier, bound for an aquarium
When I think of Maine, with all due respect to its famous lighthouses and coastline, the first thing I think of is delicious, fresh lobster. I’ve loved it ever since I could remember and when I was growing up in Tokyo, Red Lobster was my favorite restaurant. If it was available, I would order it, even when I was young enough that my father had to read the menu to me aloud. In New York City, however, a lobster dinner would easily run you $50+ with no guarantees of freshness, so it was with great excitement that I found myself headed to Bar Harbor, Maine last August.
Bar Harbor is a beautiful area located on Mount Desert Island on the coast of Maine, summer getaway for the Rockefellers and other famous families, home to Acadia National Park with its hiking trails galore, kayaking with porpoises, and stirring vistas of coastline and lighthouses. The town is quaint New England with colorful paint and porches, but drive a little ways out of town and you will see some magnificent mansions with wild, country Maine gardens.
Fountain and flowers in the town square, Bar Harbor, Maine
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Beating the Easter Blues: Bluesfest Byron Bay
Easter has mostly been one of those holidays for which I rarely had firm plans. As it happened this year, I found myself in Byron Bay, in northern New South Wales, Australia. Its natural setting makes it one of the most beautiful places in Australia, and its people make it one of the happiest, “hippiest” places on Earth (more on that in another post).
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